Silli Kori
The belief is simple, subtle flavors with natural ingredients have been preserved by this Thai family from generation to generation. Today, Silli Kori has re-interpreted those classic rich flavors once again into bright, modern versions for everyone to cherish.
Located in the former Thai Village Restaurant on West Division Street, Chicago for over 30 years, Silli Kori was thoughtfully transformed into a new experience with a cozy rustic wood and an exposed brick interior renovation.
What Makes Us Place Different
Chef Kori Laungsuwan is the niece of former Thai Village's owner Chution Ruanphan, and she has teamed up with restaurant gurus to unveil a new look and way to enjoy Thai cuisine.
Most dishes are made from scratch at Silli Kori, where the freshest seasonal ingredients are sourced locally to create a delicious year round menu. Each dish is created and simplified to indulge your taste buds, while being presented in a manner that is different from what you’ve probably experienced before.
What The Menu Is Built On
The updated beautifully crafted dishes continue
to highlight the basic elemental properties that make up Thai cuisine.
Don’t over look that all of these new dishes can be paired with our special wine, cocktail menu and draft micro brew beer selection.
